Turn the sake-butter sauce heat back on to medium. Toss the pasta to thoroughly coat it in the sauce, about 2 minutes, then turn off the heat. Add the lemon juice, the remaining 5 tablespoons of ...

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.

Cook your preferred pasta using these tips for the best buttered noodles. Make sure you reserve some of the pasta water to whisk with the miso; it will dissolve better and the starchy water adds ...

Add pasta, and gently stir; cook until very al dente, about 2 minutes less than package directions. Meanwhile, bring chicken stock to a simmer in a large straight-sided skillet over medium-high.

Preparation Step 1 Using a fork, mix 2⅓ cups semolina flour and ⅔ cup just-boiled water in a medium bowl until flour is moistened and looks pebbly. (Mixture may look dry, but it will hydrate ...

The amount of anchovies you use will vary according to recipe and your personal preference. For a pound of pasta, you may need between 8 and 10 filets, or possibly more depending on how pronounced ...