The best pizza in the United States comes from a wood-fired oven on New York’s Lower East Side, an Italian pizza-ranking guide has announced. For the second year running, the Naples-based 50 Top ...

'Pizza is for the people,' said La Sorted’s owner and co-organizer Tommy Brockert. Inside the party-like, feel-good event and the pizza coalition that's just getting started.

DeLeon describes L.A.-style pizza as a mixture of various styles, and believes that combination gives it a unique taste. In his own words, "To me, L.A. pizza is a mix of everything." ...

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Owner Kyle Lambert is cooking pizza once again, this time from a space in Mar Vista at 11736 Washington Place, but the Bootleg Pizza name isn’t coming with him. Welcome instead to Little Dynamite.