This simple chicken pitta makes a filling lunch or a quick and ... For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl ...

To make the pitta breads, mix the flour, sugar, baking powder and salt with your hands in a large bowl. Add the oil, then slowly add a little of the milk and start mixing with your fingers.

Mix to combine, taking care not to overwork it ... Aim for about 50g per portion. Cut the pitta breads in half widthways, and then use a sharp knife to gently open up the pockets.