The first Pita Pit restaurant opened its doors in Canada and led to its franchising in 1997. Pita Pit serves up a combination of healthy food, fast food, good vibes, mainstream music, and fun.

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread, I ...

People who love the nutty flavor of whole grains will enjoy these ultra-delicate, alternative chips that bear little resemblance to traditional pita chips. 120 calories, 5 grams fat, 140 mg. sodium.

In the 1990's, Stacy Madison and her boyfriend Mark Andrus were selling pita sandwiches from a converted hot dog cart in Boston. They decided to bake the leftover pita into chips, adding a dash of ...