Fold the remaining 1 cup plus 3 tablespoons of yogurt into the chicken, jalapeños and red onion until well combined. Heat the pita breads in the oven, about 30 seconds. Set the pitas on plates ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

of barbecue sauce. Use the back of a spoon to spread the barbecue sauce evenly across each pita. Next, divide shredded cheese and chicken between the two pitas. Place the baking sheet under the ...

Fold in sides, making sure to tuck filling in ... and we turned all of the best parts into a tasty chicken wrap. For these easy sandwiches, pita rounds are stuffed with grilled chicken, crunchy ...

Leftover rotisserie chicken makes for an easy shortcut ... Although not compulsory, you can warm the pita to make it more pliable before filling and wrapping. If you're out of pita, there is ...

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Spiced, garlicky chicken skewers are grilled to perfection and can be served as a filling for a pita sandwich, alongside grilled vegetables or as a topping for a satisfying summertime salad.

Carb count: 2. Heat oil in large, nonstick skillet on medium-high. Season chicken with cayenne pepper, salt and black pepper. Cook 5 or 6 minutes per side. Cut into bite-size pieces. Meanwhile ...