To fill each sandwich, open a pita half and spread 2 to 3 tablespoons tahini sauce inside. Place 3 eggplant slices in the pita, followed by a quarter of the onion-tomato mixture.

From bacon, egg, and cheese to bold regional twists, these breakfast sandwiches are America’s morning obsession.

These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving with ...

⅓ cup white vinegar ¾ teaspoon white sugar Kosher salt and ground black pepper 1 small ripe tomato, cored and chopped ½ small red onion, thinly sliced 1½ pounds eggplant, cut into twelve ½ ...