Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving with ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point ...

2 large skinless, boneless chicken breasts, halved lengthwise Kosher salt and freshly ground black pepper 2 eggs, beaten 1 tablespoon hawaij spice blend (optional) 2 cups matzo meal 2 cups canola ...

Serves 3 Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes Ingredients: 3 pita flatbreads, cut widthwise in 4 equally sized pieces 1 tablespoon olive oil (for the pita bread ...

Sunday-Thursday 11 a.m.-8 p.m., Friday-Saturday 11 a.m.-9 p.m. Some like their pita bread stuffed with hummus and vegetables. Others go for hunks of spit-roasted lamb, Greek style. I’m a fan of ...

Pita bread dough needs to be a little bit more moist than regular bread dough, which helps the pocket to form inside the dough. In my experience, the best way to bake pita bread is in an electric ...