There’s something undeniably enchanting about a dessert that looks impressive yet is deceptively simple to create. The ...

Pistachio Pudding Cream Cheese Dessert Crust: 2 c flour 2 sticks of margarine or butter 1 c nuts (optional) Mix above ingredients as for pie crust and press into a 10 x 15 x 1” pan.

These old-school church cookbook desserts may have faded from the table, but they're too sweet, nostalgic, and comforting to ...

From creamy, crunchy classics to unapologetically weird wonders, these nostalgic “salads” prove that in the Midwest, anything ...

1 cup flour 1 Tbsp. sugar 1 (8 oz.) cream cheese, softened 1 cup powdered sugar 2 (8 oz.) container Cool Whip, thawed and divided 2 small (3 oz.) boxes Pistachio Instant Pudding 2 1/2 cups cold milk ...

To whip up this unconventional dessert, pop your Yorkshire puddings into the air fryer and cook at 200C for about 5-6 minutes until they're crispy and a lovely shade of golden.

2. In a medium bowl, whisk together the flour, pistachio pudding mix and baking powder. In a second medium bowl, whisk together the milk, yogurt and vanilla bean paste until smooth. 3.

Restaurant editor Elazar Sontag wrote that he loved the rich dessert, thick with pistachio butter and topped with mascarpone cream, that he even got a second order to go.