Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make beautiful cake decorations.

How to make this recipe 1. Make the vanilla cupcakes. Preheat your oven to 175℃ / 347℉ (no fan) and line a cupcake tin with muffin liners. Cream the butter and sugar together in a large mixing ...

A16-inch bag is the Goldilocks size for beginners, not so small it needs to be refilled constantly but not so large it feels unwieldy. ... Wilton 16-inch featherweight piping bag, ...

1. In an electric mixer on medium speed, beat the cream cheese until soft. Add the butter and beat until blended. Add the vanilla and 1 cup confectioners' sugar.