Then, in a medium bowl, combine your dry ingredients (flour, salt, and baking soda) and then add the dry mixture to the wet in several parts, mixing everything until just combined.

Bake the cookies a few minutes longer than you would with standard-sized cookies. Check them at 12 minutes, but you may need to go to 14 or 15 minutes to get them cooked through.

Then, when the cookies had cooled, Drummond iced them with chocolate frosting and topped them with even more cereal and candy bits. Each cookie is basically a mini meal, and that’s just awesome ...

The cookies are organized by style—drop, cut-out, slice-and-bake, sandwich, bar, and specialty cookies—so you can mix and match your favorites. Pick one from each category, and you'll have the ...

The Pioneer Woman) has a recipe that will satisfy everyone’s sweet tooth and takes just about 20 minutes to make (though patience is a virtue while allowing it to cool!).

Instructions. Preheat the oven to 350 degrees F. For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together.