Then she put the shrimp on the pasta, folded the foil to make a packet, and cooked it in a 350 degree Fahrenheit oven for 15 minutes.

The marinade consists of olive oil, minced garlic, minced fresh rosemary, lemon zest, and chili flakes. Mix all these delicious ingredients together and pour the marinade over the shrimp and scallops.

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of ...

Ahead, we've rounded up 17 of The Pioneer Woman's best weeknight dinners that you'll actually look forward to cooking, like pasta with pesto cream sauce, garlic-lemon shrimp, sheet-pan pork chops ...

In classic Pioneer Woman fashion, Drummond uses a store-bought Cajun seasoning to add that spicy kick to her shrimp. However, you can make your own blend using paprika, garlic powder, onion powder ...

Here are a few of our favorite Pioneer Woman dinner recipes that are guaranteed to never disappoint your crowd. With these simple recipes, you'll have dinner on the table tonight in no time.

Breading the shrimp For the next step, Drummond breads the shrimp. She deveins colossal shrimp and cuts them down the back, spreading them apart like a butterfly so that they will fry well.