Drummond wrote about her skillet cornbread recipe in an October 2021 post on The Pioneer Woman website. “Scrumptious cornbread made in an iron skillet. Crispy on the outside — just the way I ...

Drummond made the salad dressing and assembled the salad. To make the dressing, Drummond added the blueberry mixture to a blender, placed the lid on, and pulsed it.

Step 2: Cook. Preheat the oven to 300°F. Transfer the foil-covered roasting pan to the oven and braise the brisket for 6 to 7 ...

Cover with foil and bake the potatoes for about 45 minutes, then remove the foil and bake some more until everything is bubbly and hot. Serve with a sprinkle of green onions, and enjoy!

There are just 15 minutes of prep time and 30 minutes total in this flavorful recipe, with a sauce that “is absolutely dream-worthy,” according to Drummond.

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially when the Pioneer Woman has a hamburger casserole recipe that will ...

A warm and cheesy dip is a must for any Super Bowl spread—and the Pioneer Woman has the perfect party option: Rotel dip. This dip has a lovely combination of cheesy, smoky and zesty flavors that ...

Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.

In fact, The Pioneer Woman suggests using more than one. "The magic happens when you combine a few different types of bread," she says. "I like using cornbread because, to me, that's what dressing ...

If you don't have a grill pan, roast the vegetables on a baking sheet in a 400°F oven until browned and tender and heat the sandwiches in a skillet.