When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook.

Next, Drummond begins breading the chicken. She uses thin chicken cutlets for this recipe. She explains that a chicken cutlet is a chicken breast, but it’s cut very thin through the middle.

The Pioneer Woman star started by pounding 8 boneless skinless chicken breasts thin with a rolling pin. “I’m just pounding them so they get to be a uniform thickness,” she explained.

Why We Love The Pioneer Woman's One-Pan Chicken Parm This chicken parm and pasta one-pot recipe is delicious, super easy to make and crazy addicting! Don’t judge me, but I may have made it two ...

This yummy chicken dinner is full of creamy and spicy flavor, and with a prep time of just 15 minutes, it’ll quickly find a spot on your regular dinner rotation.

When The Pioneer Woman (a.k.a. Ree Drummond) does barbecue, you know she makes her barbecue a bit more special than any other recipe you’ll find.In a recent Instagram video, Drummond shares how ...

Step 1Preheat oven to 400°.Place asparagus, broccoli, mini peppers, onion and scallions on a large rimmed baking sheet lined with aluminum foil; drizzle with ¾ cup of the teriyaki sauce, and ...

Ree Drummond, award-winning blogger and star of The Pioneer Woman on the Food Network makes a chicken parmesan recipe for her family that's so delicious, it's caused thousands of copycat recipes ...