Sauté alliums in the pot, then add dried pinto beans and water. Once the beans are tender, puree the contents with an ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder. Stir the remaining picante sauce, cilantro, black beans and tomato in a medium bowl.

Pinto beans or dark red kidney beans could be used ... Off the heat, add the chicken, black beans, salsa and cilantro. Season to taste with salt and pepper. Stir in the cheddar cheese and ½ ...