Like black beans, pinto beans are also a staple in Brazilian cuisine, as well as in Spanish and Mexican dishes. In the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Oaxaca-style refried beans have a unique flavor. They tend to have a different texture too, since black beans are firmer than ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

So, when you're faced with the crucial decision of which bean to eat — in line at, say, your favorite fast-casual Mexican restaurant — is there an obvious answer? Are pinto or black beans ...

The current offering is made with a combination of pink beans (a.k.a. habichuelas rosadas) and pinto beans. It’s worth noting the beans that bear The Bell’s logo in stores are not the same ...

I mean, how could you not love these beans?” Richard uses dried pinto beans, but you could certainly sub in black beans or kidney beans if that’s what you have on hand. Bring onion ...

Try sopes, savory corn cakes that are popular Mexican street food, made with fresh or dried corn masa. They're little round cakes filled with whatever you fancy (refried beans, shredded chicken ...