Using pink butcher paper helps retain that flavorful bark so it doesn't get soft. How to Wrap: Start by laying out a large sheet of your chosen paper. Place the meat in the center and wrap it tightly.

You’re yearning something tart and sweet because the sun is bright and the birds are singing. A unique take on the classic lemon bar, the pink grapefruit-lemon bar will dazzle your palate and liven up ...

Use parchment paper to line baking sheets, pie or cake pans, or meatloaf pans and for making fish and vegetables en papillote (grease-wrapped paper). Parchment paper also can be a makeshift ...

Parchment paper is a non-stick paper that is moisture and grease-resistant, and made to withstand temperatures up to 450°F. You can find it sold in rolls or flat sheets.

Parchment paper, left, and wax paper have distinct and overlapping uses in the kitchen. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Foil vs. parchment vs. wax paper vs. freezer paper: Here's when to use them These go-to cooking staples have very different uses. Make sure you're using the right one with this guide.

Parchment paper is a great liner for your air fryer. For safety, cut it to size, weigh it down with food, and avoid temperatures above 450 degrees.

Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.