How to Make A Pineapple Moscow Mule with Spiced Rum If you enjoy the fresh sour taste of pineapple and you enjoy the occasional Moscow mule, you are going to love this drink! It is easy to make and ...

Serve a simple, refreshing summer punch to friends and family by pairing ginger ale and sherbet. With all the flavor options, ...

Mindless indulgence is giving way to mindful enjoyment, and beer – one of the world's most beloved beverages – is at the ...

Named after the Khasi word for “mother,” this cocktail is an ode to the enduring strength of Meghalaya’s women. Bombay ...

The Tandem cocktail seems suited for fall, with its "zesty and savory" flavor from "tart cherry, American oak, lapsang, and bitter orange." You can serve it over ice or add an ounce of carbonated ...

To prepare grilled pineapple: Cut fresh pineapple into 2-inch pieces. To grill it on the stovetop, using tongs, hold the pineapple piece over the flame until it begins to char, about 5 to 8 minutes.

So with no further ado, here’s the standard recipe for the Jungle Bird. — 1.5 oz Jamaican or Demerara (Guyana) rum — 1.5 oz pineapple juice ...

Learn how to make an Icy Lemon-Ginger Vodka cocktail, a frozen, summer cocktail that calls for vodka, mint sprigs, ginger syrup, lemon juice, and lemon zest.

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, chili ...