Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together ...

Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream ...

As the weather gets warmer, nothing hits a sweet tooth craving quite like a slice of pineapple upside-down cake. And lucky for us, Reba McEntire has revealed her family’s delicious recipe ...

so it was years before I ever tried my hand at a pineapple upside-down cake. But when I finally did, it was a light-switch moment: a sneaky way to infuse flavor and texture and a POV into an ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

Carefully pour the cake mixture over the prepared pineapples and cherries, easing with the back of the spoon and being careful not to dislodge the arranged fruit. Smooth the top and bake for 35-40 ...

Topping • 100g butter • ¾ cup brown sugar • 1 tin pineapple ... the cake sit for a few minutes then tip on a plate to prevent the caramel from sticking and allowing excess to drip down ...