All-purpose flour.Your favorite brand of all-purpose flour will work here. If you only have cake flour, add 3 tablespoons (on top of the 2 cups) to replace the all-purpose flour.

Instructions Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C).; Grease a 9-inch round cake pan with butter or non-stick spray.; Step 2: Make the Caramelized Pineapple Topping. Pour ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

Step aside, pineapple! How to turn any cake upside-down — complete with a modern upgrade Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide ...

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Known as a classic pudding cake, pineapple upside-down cake is considered a nostalgic recipe for many Britons. By Phoebe Cornish , Senior Lifestyle Reporter 07:05, Fri, Apr 19, 2024 ...

It’s a no-bake twist on pineapple upside-down cake, a dessert my mom used to make occasionally back in the ‘80s. Pineapple upside-down cake trifle by Mama Steph. Ingredients. 4 cups of vanilla pudding ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...