Butter. We use butter in two places in this recipe — in the topping and batter. In the topping, the butter melts with the brown sugar to create a caramelized glaze for the fruit. In the batter ...

Preparation Step 1 Place a rack in top third of oven; preheat to 375°. Pour ¾ cup (1½ sticks) unsalted butter, melted, into a 13x9" glass or ceramic baking dish and swirl to evenly coat bottom ...

Pineapple upside-down cake is a retro dessert worth reviving. How to make it Robin Miller Thu, February 20, 2025 at 12:00 PM UTC 5 min read ...