Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream ...

Crushed Pineapple Upside-down Cake T his is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.

However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck a few under the cooled pineapple in the cake pan in Step 2, below, before chilling the fruit.