When you want to thaw your pineapple glazed ham, it's best to do so in the refrigerator overnight. Alternatively, you can place it in a bowl of cold water, changing the water every 30 minutes, for ...

There are some dishes that are a holiday tradition, and a beautifully glazed ham is at the top of that list. This Pineapple ...

This glazed ham recipe is made with brown sugar, mustard, pineapple and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner!

Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

Put the ham back in the oven uncovered and bake for approximately 30-35 minutes or until the glaze is sticky and caramelized. Ham can be served hot, warm, or at room temperature.

– 1 jar (12 ounces) apricot-pineapple jam 1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath.

A Showstopper Dinner Transfer the ham to a cutting board to rest for at least 15 minutes before slicing. Serve with the pineapple and extra glaze for a stunning holiday meal.

Pineapple-Rum Glaze is 1/2 cup pineapple jam or jelly to 2 tablespoons dark rum, also adjusting as needed. Both are from "An Obsession with Ham: The Hindquarters." ...

Ginger Ale-Glaze: Combine 1 cup white wine, 2 1/2 tablespoons Dijon mustard, 2 tablespoons molasses, a pinch of cayenne pepper, 2 cups ginger ale, and 2 tablespoons honey.

Once the ham took on that perfect hue, I let it rest. This. Is. Key. Do. Not. Skip. “Make sure you let it rest for at least 30 minutes to an hour,” Chris says.

Stout Glaze: Combine 1 bottle stout beer, 1/2 cup honey, 1/4 cup brown sugar and 2 tablespoons mustard powder. Cook over medium heat in a sauce pan until sauce is reduced by half.