This delightful ham recipe brings together the smoky richness of boneless smoked ham and the tangy sweetness of pineapple glaze to create a dish that’s perfect for any occasion. Whether you’re ...

Recipes Worth Cooking If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze.

Make the holidays extra delicious with this Filipino-style pineapple-glazed ham! Juicy and flavorful with a sweet and tangy fruity glaze, it’s the perfect dinner centerpiece. Get the recipe ...

This Aleppo glaze is super flavorful and very versatile. Try it on other proteins, like chicken and salmon. It adds just a touch of heat but keeps the ham moist and sweet. Technique tip ...

Pineapple is a classic accompaniment for ham and we’ve made the most of it with both a tangy glaze and a fruity side dish.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Score a 2cm wide diamond pattern over the entire surface of the ham. 4. Line a baking sheet with baking parchment. Drain the pineapple from the can, reserving the juice. Place the ham on the ...

And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How to glaze a ham? What’s the best way to reheat ...