There are some dishes that are a holiday tradition, and a beautifully glazed ham is at the top of that list. This Pineapple ...

– 1 jar (12 ounces) apricot-pineapple jam 1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath.

This glazed ham recipe is made with brown sugar, mustard, pineapple and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner!

Pineapple-Rum Glaze is 1/2 cup pineapple jam or jelly to 2 tablespoons dark rum, also adjusting as needed. Both are from "An Obsession with Ham: The Hindquarters." ...

Put the ham back in the oven uncovered and bake for approximately 30-35 minutes or until the glaze is sticky and caramelized. Ham can be served hot, warm, or at room temperature.

Ham Glaze - When the crockpot ham is done cooking you can remove some of the juices from the bottom of the slow cooker and put them in a small saucepan. Bring the pineapple ham juices to a boil ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have to try.

Uncover during the last 15 minutes. From the archives of Coca-Cola comes this recipe: Score the top of a ham and place in 325-degree oven until ham is hot. Remove from oven and cut skin off ham.

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all ...

Analysis per 5 ounces lean butt portion ham. 217 calories (42% from fat), 10 grams fat (0 grams sat. fat), 21 grams carbohydrates, 21 grams protein, 1,486 mg sodium, 73 mg cholesterol, 0 grams fiber.

To prepare glaze: In a saucepan combine all the glaze ingredients and bring to a simmer. Cook until glaze thickens and coats spoon, stirring often, about 15 to 20 minutes; set glaze aside.

Once the ham is mostly cooked, use a brush to spread the glaze all over the surface of the ham before returning it to the oven and finishing cooking. Related: 60 Last-Minute Easter Dinner Ideas ...