1 cup chopped (3/4-inch pieces) fresh pineapple (about 5 ounces) 2 teaspoons granulated sugar 1 cup warm water ¼ cup plus 1/2 teaspoon kosher salt, divided 1 (20-ounce) can jackfruit in syrup ...

I mix the pineapple juice, coconut rum, gold rum, and lime juice first. Then, I hold off on the ginger ale until I’m ready to serve. That way the punch doesn’t go flat.

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

3 cups cranberry juice cocktail (chilled) 3 cups pineapple juice (chilled) 4 cups ginger ale (chilled) 1/2 cup fresh or frozen cranberries (for garnish) 1 lime (sliced) Ice cubes Instructions: ...

Combine all ingredients except ginger ale in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Serve immediately. Makes about 15 cups (3.75 L). Delicate Pineapple Punch ...

Chill. To serve, blend lemon-lime mixture with ginger ale in a punch bowl. Scoop lime sherbet into punch bowl. If desired, place a maraschino cherry on each scoop of sherbet. Yields 25 servings.

Pretty much any recipe calling for pineapple can also use pink pineapple (yes, even as a pizza topping), but if there's any sweetener called for in the recipe, you may want to reduce the amount.