This pineapple cake is so simple to make and absolutely delicious—light, fluffy, and filled with juicy pineapple in every ...

First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake’s topping.

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

Pineapple Sheet Cake Directions: Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until ...

Caramelizing the pineapple concentrates its flavor. Toasted coconut adds a hint of crunch. The rum is just delicious. By Aleksandra Crapanzano April 12, 2023 3:00 pm ET Share ...