Pine nut flour is a great way to create all your favorite desserts to add a hint of flavor. The next time you're baking the Italian pine nut-adorned torta della nonna, try a few tablespoons of pine ...

In my experience, American bakers often overlook pine nuts in favor of walnuts, almonds, and pecans. Those are great nuts, to be sure, but pine nuts bring a unique flavor, with notes of evergreen and ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Back in the 1960s, Barbara Aschenbrenner’s great-aunt Ruth made lovely pine nut cookies for the family. She passed along more than just platefuls of cookies: She shared the recipe. Aschenbrenner still ...

1. Heat oven to 300 degrees. Grease and flour a cookie sheet. 2. Using an electric mixer, cream together butter and sugar. Beat in egg yolk, vanilla and flour. Mix in pine nuts using a spoon or ...

"I've searched the TP archives, and couldn't find a recipe...for a rosemary-roasted pine nuts bar type cookie," asks an Internet reader. "It was similar to a shortbread, but added chopped, fresh ...

BATON ROUGE, La. (WAFB) - This not-too-sweet Italian confection is perfect for anytime of the day-as a breakfast treat, during a mid-morning coffee break, or as a dessert following a light meal. If ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

These are made with white whole-wheat flour, which has a milder flavor than its tan cousin. The biscuits would go nicely with smoked turkey or a creamy chowder. Adapted from "King Arthur Flour Whole ...

Pity poor Santa: Everywhere he stops during the wee hours of Christmas morning, he gets a plate of cookies and a glass of milk. This year, do him a favor and put out something different at your house, ...