Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

Pimento cheese dip is a creamy, tangy Southern spread made with shredded cheese, mayonnaise, and diced pimentos, often ...

Once you try this delicious dip, you'll be making this recipe for pimento cheese again and again! This is not only a dip, but ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.