Pigs in a blanket may be one of the most iconic retro food trends that remain a staple at parties and potlucks. Usually consisting of hot dogs or miniature cocktail wieners wrapped in biscuit ...

To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard, and fresh black pepper before rolling up with the hot dogs and baking. Pigs in a blanket is a cocktail ...

When I saw the TV host’s recipe for Hot Dogs in Puff Pastry in her latest cookbook, “Go-To Dinners,” I couldn’t help but smile. Whenever someone serves pigs in a blanket at a party ...

To them, pigs in a blanket are mini-sausages wrapped in bacon ... To New Yorkers, they are tiny hot dogs encased in puff pastry, a snack that falls somewhere between the French saucisson en ...

Hebrew National is also known for its pigs in a blanket, which are made from kosher beef. Editors felt that this brand had the best-tasting hot dog out of the bunch, but what kept these dogs from ...

slippery dogs for 45 minutes. Forget all that nonsense: There’s an easier way to make pigs in a blanket, and it uses the crescent roll dough as more of a blanket than ever before. How to make ...

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...