Ingredients 1 package (8 oz) refrigerated crescent roll dough 1 package (14 oz) mini hot dogs or cocktail sausages 1 egg, beaten (for egg wash) Optional: sesame seeds or poppy seeds for topping ...

Score big on flavor with this quick and easy pigs in a blanket recipe perfect for Super Bowl parties and snack cravings. This ...

Ingredients Pigs in a Blanket 1 (8-oz.) can refrigerated crescent roll dough 1 (14-oz.) package cocktail-sized smoked sausages, patted dry 1 large egg Everything bagel seasoning (optional) Spicy ...

Pigs in blankets are combined with pub favourite, the scotch egg, and served alongside Cumberland sauce. Bringing a touch of festive cheer to the dining table, this is a Christmas snack sure to be ...

The pigs in a blanket known and loved in the U.S. today descend from 19th century British sausage rolls, which were documented as early as 1874 in "Mrs. Beeton's Book of Household Management ...

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of pigs in a blanket. Segment cohost Dan Levy takes the Swedish ...

FOOD FIGHT: Tune in on Monday, February 3rd at 8:30pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which is better: Swedish meatballs or pigs in a ...