3 tablespoons toasted pine nuts, roughly chopped (I used Trader Joe’s pre-toasted pine nuts.) 1 teaspoon dry basil 1 teaspoon fresh thyme leaves (substitute ⅛ teaspoon dry thyme) ...

Pine nuts take a long time to cultivate, and this way you'll be getting the most out of the ingredient. For savory uses, consider incorporating pine nut butter into Pad Thai or mix it into hummus.

Walnuts are the most commonly used cost effective alternative to pine nuts. Nuts should be toasted in the oven at 325 degrees Fahrenheit until they are golden brown. For an entirely nut-free pesto ...

⅓ cup pine nuts. ½ cup plain breadcrumbs. ¼ cup grated Parmesan. ½ teaspoon pepper. ½ teaspoon coarse sea salt, divided use. 1 large egg. 1 tablespoon Dijon mustard. 1 tablespoon water.

In the remote forests of Northeastern China, local harvesters climb trees as high as 100 feet to reach this region's most valuable product: pine nuts.

Naihmeh says pine nuts were also an important export, bringing in some $150 million a year. But these days, Naihmeh tells me through an interpreter, farmers can't harvest enough pines, ...

“Additionally, pine nuts are high in vitamin E, an antioxidant that supports skin health and immune function.” 8 Pecans. gstv1 / Imazins // Getty Images. Protein per ounce: 2.6 grams.