Piedmont, with its world-famous barolo wines and annual Alba white truffle festival, is an unsung autumnal delight. Victoria Grier explores the region’s towns, cuisine and vine-covered landscape ...

Welcome to the beating heart of Italian wine culture. Let’s embark on our journey with the king-daddy grape of Piedmont, Nebbiolo.

Visitors often are attracted to Serralunga d’Alba as one of only 11 villages where Barolo wine may be produced. Many connoisseurs rank it, and Barbaresco, as Italy’s most prestigious red wines.

While Piedmont may be short on frescoes, it’s long on treasures of the palate, both food and wine, and produces some of the country’s best wine. Westernmost Italy is a hilly region of ...

The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato.

With Italy's art, history, landscapes and pasta, you’re always going to feel like there’s more to do (or eat). If actual relaxing is on your agenda, the Piedmont region may just be your answer.

While the bulk of wine production in Piedmont is red, there are several whites and some spectacular sparkling wines that are worthy of your attention. My favorite sparkler is Deltetto Extra Brut ...

If combining good food and relaxation is your thing, Nordelaia – with its fine-dining restaurant and infinity pools overlooking vineyards – is the place to be. Located in the east of the region, in ...