Creamy, dreamy, and loaded with peanut butter goodness—this no-bake pie is dangerously easy to love. This Chocolate Peanut Butter Pie is what dessert dreams are made of.

For a stronger lemon flavor – Add 1 tablespoon of fresh lemon juice to the filling.; Use fresh whipped cream – If you prefer homemade, whip 1 cup of heavy cream with 2 tablespoons of powdered ...

Cook's Notes-Make your own fresh lemonade concentrate: Step 1: In a small saucepan, heat 1/2 cup water and 1/2 cup sugar plus the zest of 2 to 3 lemons. Heat and stir to dissolve all the sugar ...

Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 4 hours 30 mins. Ingredients. Crust. 40. Buttery round crackers (such as Ritz) 1/4 c. packed light brown sugar ...

How to Make No-Bake Boston Cream Pie Bars. Prep the cookie crust. Line an 8×8 baking pan with parchment paper. Pulse wafers, granulated sugar, and melted butter in a food processor.

3. Whisk cream in a large bowl until beginning to thicken, 1 to 2 minutes. Add powdered sugar, vanilla and salt; whisk until medium-stiff peaks form, about 1 minute.