Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the ...

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

While the crust cools, beat peanut butter and softened cream cheese until smooth. Add powdered sugar, and continue beating ...

If you’re looking for a fantastic cheesecake-flavored dessert without the effort of making a cheesecake, then my recipe for ...

How to make Black and Blue Berry Pie with Cookie-Like Crumb Topping, Blackberry Financiers and Mixed Green Salad with ...

To make a double-crust pie, double the ingredients here and divide ... Drizzle the cold yogurt into the bowl, using a rubber spatula to stir and toss as you drizzle. Continue tossing the dough ...

This silky chocolate pie gets spiked with coffee ... Fold whipped cream into chocolate-egg mixture with a flexible spatula until no streaks remain; you should have about 4 cups of filling.

Dollop the whipped cream onto the pie, then use an offset spatula to spread evenly and create even swooshes. Sprinkle grated zest, a drizzle of lemon olive oil (optional) and add grapefruit wedges.

To make the pie filling, place a large pan over a medium ... After about 5 minutes, push the potatoes through the sieve with the back of a spatula for smooth delicious mash. Alternatively, you ...