This perfect milled wheat sourdough pie crust recipe combines the nutty flavor of whole wheat with the tangy richness of ...

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Turn the dough out on to the worktop and finish ... Lay it on top of the pie and pinch the pastry edges together. Brush the top with another thick layer of egg wash. Finally, roll out the last ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

The familiar Greek spinach pie, spanakopita ... Don't worry too much about tearing the delicate dough; overlapping layers hide any missteps. After the pastry and filling are in the skillet ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...