Speed! Work quickly, keep the dough and ingredients cold and refrigerate the dough between each step. I often freeze my ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis ...

No matter what goes in the middle, pie for dessert is a classic ending to a classic meal. Here are a few tips for tackling the crust. 1. Cold, cold heart: When making crust, make sure butter and ...

Leave them uncovered, add a lattice crust or decorate ... of our favorite pie recipes, offering all the classics, unique flavor combinations, plus an assortment of tips and tricks along the ...

"This will give it a nice, moist flavor." Adding too much butter might oversaturate the pie and lead to a soggy crust, so start with a tablespoon or two, and add more if necessary. Sprinkle on ...

If you’re new to pie baking, check out this guide to blind-baking homemade pie crust. You can use these tips for a store-bought pie shell or frozen pie crust too, but note that premade crusts ...

Pie Crust: The pie crust from Swamp Rabbit Café and Grocery is absolutely delicious, and are frequently available frozen – a very nice thing to keep in your freezer at all times! Variations ...