Speed! Work quickly, keep the dough and ingredients cold and refrigerate the dough between each step. I often freeze my ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis ...

tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust? Learn the secret to perfect pie ...

Use a little milk or water to glue the broken sheets together. A pie filling should be well seasoned and flavoursome, good enough to eat on its own. It is best to make this beef filling a day ...

The Founder of the Pie Hole, Rebecca Grasley brought in some tasty treats from her new baking book “Pie is Messy: Recipes from The Pie Hole: A Baking Book.” You can have the chance to meet ...