Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, fun, and surprisingly simple to make! I've included step-by-step photos ...

We held a taste test of eight different frozen pie crusts across two categories: standard and gluten-free. Nine pecan pie ...

Gather your five simple ingredients. The recipe calls for one can of crushed pineapple with juice, one package of pineapple ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Place the cookie crumbs in a small bowl. Add the sugar and melted butter and toss with a fork until blended. Pat the crumbs evenly onto the sides and bottom of a 9-inch pie plate. Chill 30 minutes.

Slice the second pie crust into thin strips and layer them over the filling, weaving them over and under each other to create a lattice. Cover a cookie sheet with parchment paper.

Divide the dough into two balls, wrap in plastic wrap, and store in the refrigerator for at least 30 minutes, or until you are ready to roll out the crust. — Rebecca Grasley with Willy Blackmore ...