Use just enough oil to prevent the beignets from touching the bottom. Fry the beignets on each side for approximately 1.5 minutes or until the color turns nice and brown. Transfer the fried dough ...

Fry the dough shapes in batches for 1-2 minutes on each side until golden and puffy. 11. Transfer fried beignets to a plate lined with paper towels to drain excess oil. 12. In a large bowl ...