Green is most common color of bell pepper, said Robert Schueller, produce expert at Melissa's Produce. "The green variety of bell peppers are 40% cheaper on average ," he explains.

Benefits of red bell pepper. Red bell peppers are not only delicious but also nutritionally dense. Packed with vitamin C, ...

The pepper most people choose to grow in their garden—full size bell peppers—are a waste, though, in my opinion. Each plant only yields a few peppers, and because of their size, bell peppers ...

Preparation. Step 1. Toss ½ small white onion, halved, thinly sliced, ½ small red bell pepper, quartered, ribs and seeds removed, flesh sliced into thin strips, 3–4 guindilla peppers or other ...

Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high. Reduce heat to medium-low; cover and simmer until lentils are tender, about 25 minutes.

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.