With the growing global popularity of Japanese cuisine over the past few decades, dishes like sushi, sashimi, ramen, and udon noodles have become culinary staples. Although udon noodles gained ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles,” Lim said. “I should know, because it took me tedious years to learn how to make them.” The Himokawa udon also ...

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture. Cook ramen according to package directions (without seasoning packets).

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my ...

After working as managers of a classic bar and a French restaurant, he opened Sadakichi in Roppongi, which served Kyoto-style udon noodles. “I loved and frequented Manki in the Gion district of ...