Rapp’s bowl is made up of roasted tofu, cilantro, cucumbers, red onions, shredded cabbage, spicy broccoli and tomatoes on a spring mix bed and doused in Rapp’s favorite dressing.

It calls for cabbage, thick-cut bacon, cider vinegar, celery seeds, crushed red pepper flakes, salt, pepper and hot pepper vinegar to taste. Need a break? Play the USA TODAY Daily Crossword Puzzle.