In this video I cook up a similar cut to the Pork Butt, the Picnic Roast. This easy recipe will give you an amazingly crispy skin and create an amazing dish.

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The lower part is (more obviously) labeled shoulder, shoulder roast, picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case.

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2. Dry the roast with towels and score the skin using a sharp knife. 3. Mix baking soda and kosher salt and liberally sprinkle this mixture all over the skin. Rub it in, pressing it into the ...

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Heat the oven to 450 degrees. Using a mortar and pestle, crush the garlic and fennel seeds and mix them together. Add the salt, pepper and chiles and combine.

Lay the pork tenderloin on the foil. Drizzle with olive oil, then generously season with salt and pepper. Roast for 30 minutes, or until juices run clear. 2. Meanwhile, make the red pepper spread.