Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There ...

Recipe can be doubled. Pickling spice usually has hot dried red pepper. It does give the pickles a bit of a kick, but nowhere near a hot dill. If you want hot dills, slice open a jalapeno, Serrano ...

Add 1 teaspoon mustard seed and 11/2 heads fresh dill (or 11/2 teaspoons dill seed) per pint. Cover with boiling pickling solution, leaving 1/2-inch head space. Remove air bubbles.

2½ teaspoons mustard seeds. 5 heads fresh dill (see note) Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner.

For centuries, pickling the summer’s bounty was necessary to ensure an adequate food supply for the cold months of winter. Nowadays, with such a wide selection of good produce and frozen food… ...

Add dill seed, horseradish, mustard seed, garlic, and any other spices. Follow boiling and canning instructions carefully to prevent bad bacteria from growing inside. Keep pickles in sealed jars ...

People talk about the health benefits of pickles, citing weight loss, diabetes management, and even anticancer properties, too. Here, learn what’s good and not so good about pickles.

I have this childhood memory — shared to my knowledge with at least one of my cousins — of going to see my Nana and Poppa (i.e., my maternal grandparents) on weekends and invariably see… ...

A&E; Food; Ancient art of pickling. Pickles date back as far as 2400 B.C. Wed., Aug. 20, 2008 The best pickles are those cucumbers pickled within 24 hours after being picked. (File / The Spokesman ...