Canning garlic dill pickles requires patience and skill but ... Add the remaining garlic half and 1/2 teaspoon of pickling ...

There’s something special about biting into a juicy burger topped with a perfectly crisp, tangy dill pickle. But why settle ...

until spices have infused the liquid. When pickling liquid is ready, remove jars from the canner. Place 1 bay leaf, 1 garlic clove, ½ teaspoon mustard seeds and 1 head of dill in each jar.