The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

and pickled onions for garnishes. There are plenty of drinks you can make with quail egg whites, and high-potency alcohol can kill Salmonella if present. Note that for a recipe that calls for one ...

then spice it with the unexpected addition of pickled chanterelles. A quail-egg yolk is nestled on top of the meat, and the dish is topped with a quenelle of crème fraîche and Dijon mustard.