Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

If you love the briny taste of pickled peppers ... Commonly used add-ins include mustard seed, whole peppercorns, red pepper flakes, coriander, cloves, bay leaves, and garlic.