Tricalcium phosphate is not a good option for people with kidney disease. When a person has kidney disease, their kidneys are unable to remove phosphorus effectively. This is important because ...

“Sodium phosphate” refers to a group of phosphorus-derived food additives. These additives are made from various combinations of sodium (salt) and inorganic phosphate, a phosphorus-derived ...

It’s also needed for nerve, muscle, kidneys, and heart functioning. Phosphorus exists in the body as phosphate, a compound that contains phosphorus and other substances, which is why phosphorus ...

We highly recommend BulkSupplements.com Dicalcium Phosphate Powder for those looking for a high-quality phosphorus supplement that can also help support bone and oral health. We have been using ...

You may have heard the words “phosphorus” and “phosphate.” But you may be wondering what these terms mean and what they have to do with your diet. Phosphorus is a mineral found in many ...

A phosphate test measures the amount of phosphate in your blood. Phosphate is what you get when you combine the mineral phosphorus with oxygen. When you eat certain foods — such as beans ...

"I admit phosphate is probably the best thing we could have found, but we never looked for it specifically." Scientists have been split on the presence of phosphorus in Enceladus. A 2018 study ...

This artificial type of salt is made from the elements sodium and phosphorus. Chemists create it in a lab. They break down naturally-occurring phosphate rock and combine it with sulfuric acid and ...

As Egan notes, phosphorus is critical not just to crop yields but also to basic biology. DNA is held together by what’s often called a “phosphate backbone”; without this backbone ...

Plants require phosphorus to grow and survive. In environments with low levels of available soil phosphorus, plants need to ...

is also a key additive in fertilizers and phosphate-based chemicals. Phosphorus is essential for plant growth, contributing to root development, photosynthesis, flowering, and fruit formation.

Studies of lakes in North America reveal that concentrations of phosphate, an essential nutrient for aquatic microorganisms, are 100-1,000 times lower than estimated with conventional techniques.