Seriously happy too-I mean, the chance to grab some north-of-the-Beltway pho tai chin for a fast, cheap, and comforting cold-weather lunch is fantastic. But surprise was definitely my first emotion.

This cold night, though, I'd stuck with a hearty classic, pho tai chin, a blend of brisket so tender it surrendered in the mouth with just the slightest coaxing of the tongue, and thin cuts of ...

at Le Pho they add a fatty marbled brisket to a lean eye of round steak in their Pho Tai Chin and crunchy fat is added to flank in the Pho Nam Gau. If that’s a bit too exotic, try the classic ...

Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ramen) can be found at just about every Vietnamese restaurant and has ...

I ordered the Pho Tai, or beef soup, $8 ... Not wanting my meal to end as the last bit of broth dribbled down my chin, I couldn’t help but agree with her.

More adventurous diners go for pho tai, with thin slices of raw beef that cook when plunged into the piping hot broth. If soup's not your thing, try bun cha gio, a big bowl of dry vermicelli ...

SOME OF WHAT THEY OFFER: Pho ga, a chicken noodle soup; pho tai nam gan, a blend of rare beef, brisket, tendon and well-done beef; pho rau cai, a vegetarian noodle soup served with tofu ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The featured dish called Pho Tai at the Pho Long restaurant on Sunday, Feb. 5, 2017, in University City. Pho Tai is a beef ...