The pho Nam Định features fresh-made noodles and lots of beef. Photo: Hugo Yu When the chef Nhu Ton was in Hanoi in 2022, she rented a Vespa and lit out for the territories.

Nam Dinh salt has a special taste and the sulphur concentration is lower,” said Le Thi Thiet, chair of the Nam Dinh Culinary Culture Association. As broth is the heart of Nam Dinh pho, chefs have to ...

Whether you are a purist and an adherent of pho bac (Northern style pho) or go for the Southern style pho nam frills, rice noodles are the make-it-or-break-it gotta have them ingredient of a steaming ...

According to Nam Dinh People’s Committee, there are about 500 pho shops in Nam Dinh, and nearly 1,500 Nam Dinh households sell Nam Dinh pho in other cities. In Hanoi, there are about 700 pho shops, ...

PHILADELPHIA (WPVI) -- Nam Vietnamese Kitchen opened in University City in the summer of 2020, right in the heat of the pandemic. They serve Vietnamese cuisine made fast and with high-quality ...

As El Niño brings grey and rainy days to the Bay Area, a large steaming bowl of pho noodle soup may be the tastiest way to warm your soul and lift your damp spirits. Vietnamese noodle soup, with its ...

The owner of Pho Lan KC is dedicated to honoring his mother and her recipes from the south of Vietnam with his restaurant ...

If there’s one thing that I can eat for the rest of my lifetime, it’s pho. This simple bowl of noodle soup, which started out as a street-side meal sold by itinerant vendors in Vietnam, has grown in ...

Pho Nam recently opened at 13736 East Quincy Avenue in Aurora, and Westword 's Danielle Lirette stopped by for a look at the space. Keep reading for her photos.

Pho 75 is one of its most popular destinations, with a beef broth that’s arguably the best in the city and a daily 9 a.m. opening hour. On a snow-dusted morning last week, customers filed in for ...

A bowl of pho tai nam with tendon. (Suresh Doss/CBC) Merali: Is there a specific noodle soup you recommend? Doss: Now, the litmus test for a pho restaurant is the pho tai nam — it's the basic pho.