Sucrose is produced in, and translocated from, photosynthetically active leaves (sources) to support non-photosynthetic tissues (sinks), such as developing seeds, fruits, and tubers. Different plants ...
Annals of Botany, Vol. 117, No. 2 (February 2016), pp. 257-268 (12 pages) Background and Aims Although Oryza sativa (rice) is one of the most important cereal crops, the mechanism by which sucrose, ...
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