T he Philly cheesesteak is a much-beloved classic for good reasons. It's hot, rich, and filling, and built on thin slices of beef, gooey cheese, and a light roll. But there's an underappreciated ...

Cut South Philly from the map of Philadelphia. While you’re at it, carve out the center of the city entirely. What remains, when you’re through, will be the territory of the salmon cheesesteak.

If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef ...

Didn‘t feel like a “philly” or “cheesesteak with bacon.” We love bacon and although it was crispy, the two slices weren’t meant for this sandwich or do it any sort of justice. No. 13 ...

The proper onion for a cheesesteak is either a regular yellow onion or a sweet variety. Just don’t get all fancy with shallots or scallions or you’ll end up with a sandwich, not a Philly ...